The king of Valencian kitchens: Paella
Paella (pronounced: pa-ey-yah) is a rice dish, originally from Valencia, Spain, where it is traditionally eaten on Sundays. The name paella is the word for frying pan in Catalan/Valencian (from Latin patella).
Paella is usually garnished with vegetables and meat or seafood. The three main ingredients are rice, saffron, and olive oil.
There is an old story of how the Moorish kings' servants created rice dishes by mixing the leftovers from royal banquets in large pots to take home. It is said by some that that word paella originates from the Arabic word baqiyah, meaning leftovers.
It is, in fact, commonly believed that paella was served among kings in France and Spain. The Romans may have produced a first form of paella.
INGREDIENTS:
1 small onion, finely chopped
1 green pepper, finely chopped
½ red pepper, boiled until soft and then cut into long thin strips
2 medium-sized tomatoes, skinned and finely chopped
2 carrots, finely chopped
100g peas, cooked
200g shrimps (if using cooked prawns substitute fish stock for the water)
200g small clams
200g squid 12 mussels
350g rice (traditionally short grain rice is used but I prefer to use long grain)
2 cloves of garlic, coarsely chopped
a pinch of saffron strands (if you can't get saffron, use yellow food colouring instead and add it once you have added the liquid)
a sprig of parsley, finely chopped
olive oil
about 800ml water
PREPARATION:
MUSSELS: Wash the mussels, removing the beards. Throw away any that don't shut on contact with water.
FRESH SQUID: Rub off the outer dark skin. Pull out the insides (including the transparent back bone) and pinch the eye away from the tentacles. Save the tentacles. Cut the squid into rings.
CLAMS: Wash in water and then put in a bowl with some salt so that the grit comes out. Throw away any that are open.
SHRIMPS: Whether you peel them or not is up to you. If you decide to peel them, save the shells and boil in water for about ten minutes. Save the liquid and add later instead of water.
GARLIC: In a pestle and mortar, grind the garlic, saffron (if using), parsley and a pinch of salt.
RECIPE:
Heat some olive oil in a large frying pan. Add the onion, green pepper and carrot and fry gently for about five minutes. Add the chopped tomato and squid (with the tentacles) and fry on a low heat for another ten minutes.
Add the rice and stir well to make sure that it is thoroughly coated. Add water (or the water from boiling the prawn shells or fish stock if using frozen fish), clams and the garlic/saffron/parsley mixture and bring to the boil. Season with salt. Put a lid on it, turn the heat right down and cook very slowly for about ten minutes. Add the prawns and peas and give it a stir. Arrange the mussels and strips of red pepper artistically on top, put the lid back on and leave for another ten minutes - checking that it has enough water. Add more water if you think it is getting too dry, but shake the handle of the pan rather than stir so as not to upset the pattern. Once the rice is cooked and the mussels have opened, it is ready to eat.
Paella is a dish invented by the gods! When I lived in Seattle, my friend Elena who had lived in Spain for eight years, would treat nearly our whole apartment house to three or four different paellas on Christmas Day. Her poor husband Kevin would doing the shopping for nearly a week in order to make this great feast.
When I move to Costa Rica to retire in three years, I hope to establish this tradition once again for myself and Tico friends!
Originally paella was a dish made in Valencia using chicken, rabbit, snails and three kinds of fresh beans.Paella ingredients vary from place to place, and time to time.
The recipe method and ingredients used are easily available and if we love cooking then from the same method we can cook many different varieties of recipe.
Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera.Paella is one of the most famous Spanish dishes. If you ever find yourself in a Spanish restaurant that serves paella give it a try.
When I lived in Seattle, my friend Elena who had lived in Spain for eight years, would treat nearly our whole apartment house to three or four different paellas on Christmas Day.
I love this nice dish.When I first time eat it,never forget it.Paella is a dish invented by the gods! When I lived in Seattle, my friend Elena who had lived in Spain for eight years, would treat nearly our whole apartment house to three or four different paellas on Christmas Day. Her poor husband Kevin would doing the shopping for nearly a week in order to make this great feast.
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I have learn the english for 10 years.
I still can not speak smoonly.
So ..i will try the way wich tha article taught.
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paella is very flexible so if you don’t have the exact ingredients or if you find some of them hard to get hold of, substitute them for something similar. Getting fresh shellfish can be a problem, but you can always use frozen fish and use fish stock instead of water to increase the flavor.
Getting fresh shellfish can be a problem, but you can always use frozen fish and use fish stock instead of water to increase the flavor.
Paella is one of the most famous Spanish dishes. If i have chance in a Spanish restaurant that i will try this paella for sure!
Paella is really one mine favourite dishes and its really hard to make at home so whenever i visit the Spanish restaurant i always ordered Paella.Spanish is really an beautiful language to learn.
Arrange the mussels and strips of red pepper artistically on top, put the lid back on and leave for another ten minutes - checking that it has enough water. Add more water if you think it is getting too dry, but shake the handle of the pan rather than stir so as not to upset the pattern.
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I feel very delicious meal, delicious. Thank you for sharing
Some narrow-minded people may work against you and create impediments on your path without your knowledge.would treat nearly our whole apartment house to three or four different paellas on Christmas Day.
I can see that you are putting a lots of efforts into your blog. Keep posting the good work.Some really helpful information in there. Bookmarked. Nice to see your site. Thanks!
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Heat some olive oil in a large frying pan. Add the onion, green pepper and carrot and fry gently for about five minutes. Add the chopped tomato and squid (with the tentacles) and fry on a low heat for another ten minutes.
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This is a great post and makes me think of where I can fit in. I do a little bit of everything mentioned here and I guess I have to find my competitive advantage.
Hello great, thank you for sharing, we should have continued.
Wow,my mouth is watering while reading this post.Hope that i could go to Spanish on day to enjoy the food.
Impressive recipe from the photo it's really looks tasty and delicious never had try out before can't wait to taste out atleast..
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Paella is a best seafood you can used it as meat.It garnished with vegetables so it looks so different and beautiful.
Paella is originally a rice dish.Servant of Valencia make it fusion with mixing vegetables and other ingredients.You made really testy recipe.
The dish you have shared over here is really looks delicious and yummy i personally never taste after read out your post can't wait to taste out..
Paella is very testy and favorite recipe of the Valencian peoples. I am not familiar about this dish. You make me know about this. Thanks for the sharing this with us.
There are literally hundreds of paella recipes and every cook has their own favorite recipe it is traditionally cook in paellera.It is very flexible recipe if you don't have any perfect ingredient than you can get similar of them and cook this.
Paella is very famous recipe of Spain. We can cook it very easily with available ingredient. Thanks for the sharing method of cooking it.
Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera a lagoon in Valencia, on the east coast of Spain.Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.
It's an amazing blog.This was a very well-written and enjoyable post to read.
Paella is a king of Valencian kitchen,it is very easy to cook and testy recipe, i first time heard about this recipe and very glad to know this new recipe.
Over here you have shared about the kitchen king of valencian peoples, i am really glad to know about this recipe it is really very testy and easy to cook.
Paella is one of the traditional recipe of the Valencia and Spain.Here we can see that its made by the fresh squid,Shrimps and all.It looks delicious too.
So yummy. Here every recipe is really great. I am so excited for make it all tonight for my family.
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I like to eat Paella. It is my one of the favorite recipe. Paella is a Valencian rice dish. I always eat Paella.
Paella is a king of Valencian, with help of this recipe tips we can make it at our home and makes our family happy by making this delicious dish.
Paella is a Valencia rice dish . It is really very great recipe. which you share above.
Paella is a one of the great recipe and Valencia rice dis
This recipe is looking so nice. Originally paella was a dish made in Valencia using chicken. Thanks for sharing your ingredients with detail.
It is a nice dish. Paella is a tasty rice dish. Its looks so tasty an delicious rice dish. It is a Spanish dish. Thanks for sharing Paella rice recipe.
Paella recipe is very good, lots of praise from the family. It is easy to make and tasted good. For some reason it seemed to taste better the next day heated up!
This is one of the my favorite food. Originally paella was a dish made in Valencia using chicken. It is very testy for eat. I excited for making.
The last picture let me fell hungry, now.
Paella is a tasty rice dish, thanks for sharing such great recipe here. I love healthy diet and it is also secret of fitness.
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