Tapas: The Latino answer to dim sum
The original tapas were the slices of bread that sherry drinkers in Andalusian taverns used to cover their glasses between sips to prevent fruit flies from hovering over the sweet sherry. But soon, enterprising bartenders were putting small snacks on the bread, and the lowly tapa (tapar: to cover) became as important as the sherry.
Tapas is a generic name for a wide variety of appetizers in Latino cuisine. In southern Spain, they come mostly to accompany a drink before lunch or dinner. Mostly, tapas come warm such as puntillitas (Andalusian battered, fried baby squid). Others are cold, such as mixed olives and cheese.
Tapas evolved over time to incorporate ingredients and influences from many different cultures and countries. Olives were brought into the east coast by the Roman invaders. Later, they were introduced to the south by the Moors in the 8th century, along with almonds, citrus fruits and fragrant spices. The Moorish influence remains today, especially in Andalusia. The discovery of the New World brought in tomatoes, sweet and chili peppers (capsicums), corn, beans and potatoes. These were readily accepted and easily grown in Spain's micro-climates.
In Spain, dinner is usually served between 9 and 11 in the night (sometimes as late as midnight!), leaving significant time between work and dinner. Therefore, Spaniards often go bar hopping (Spanish: Ir de tapas) and eat tapas. Since lunch is usually served between 2 and 4 in the afternoon, another common time for tapas is weekend days around noon as a means of socializing before lunch at home.
It is very common for a bar or a small local restaurant to have 8 to 12 different kinds of tapas in warming trays with glass partitions covering the food. They are often very strongly flavored with garlic, chilies or paprika, cumin, salt, pepper, saffron and sometimes in a lot of olive oil. Often, one or more of the choices is seafood (mariscos), often including anchovies, sardines or mackerel in olive oil, squid or others in a tomato based sauce, sometimes with the addition of red or green peppers or other seasoning. It is rare to see a tapas selection not include one or more types of olives, such as manzanilla or arbequina olives. One or more types of bread are usually available to eat with any of the sauce-based tapas.
In the northern Spanish city of León, in Asturias, in Extremadura, and in parts of Andalusia, you get a free tapa when you order a drink. This happens mostly in the province of Jaén, Granada, Almería, but it is not very common in the rest of Andalusia. Sometimes, especially in Northern Spain, they're also called pinchos (spelled pintxos in Basque) in the Basque Country and in some provinces like Salamanca. They're called that because many of them have a pincho (toothpick) through them. The toothpick is used to keep whatever the snack is made of from falling off the bread it has been attached to and to track the number of tapas eaten. Differently priced tapas have different shape or size toothpicks. Tapa price ranges from €1.00 to €1.50. Another name for them is banderillas (diminutive of bandera, flag), in part because some of them resemble the colorful skewers used in bullfighting.
In Andalusia, tapas can be upgraded to bigger portions, equivalent to half a dish (media ración) or a whole one (ración). This is generally more economical when a tapa is being ordered by more than one person. The portions are usually shared by diners, and a meal made up of raciones resembles a Middle Eastern mezze or Chinese dim sum.
COMMON TAPAS
Aceitunas Olives
Albóndigas Meatballs
Allioli Meaning Garlic and oil in Catalan, a very strong garlic paste. The classic ingredients are only garlic, oil and salt, but the common form of it is Mayonnaise and garlic. Served on bread or with potatoes, fish, meat or grilled vegetables.
Calamares Rings of battered squid.
Carne mechada.
Cojonuda (Superb female) It is a kind of pincho. It consists of a slice of Spanish morcilla with a fried quail egg over a slice of bread. It is very common to see it in Burgos because Spanish morcilla is also called morcilla de Burgos.
Cojonudo (Superb male) It is a kind of pincho. It consists of a slice of Spanish chorizo with a fried quail egg over a slice of bread.
Chorizo al vino This is Chorizo sausage slowly cooked in wine.
Croquetas These are a common sight on bar counters and in homes across Spain, served as a tapa, light lunch, or a dinner along with a salad.
Ensaladilla rusa Mixed boiled vegetables with tuna, olives and mayonnaise.
Gambas Prawns sauteed in salsa negra (peppercorn sauce), al ajillo (with garlic), or pil-pil (with chopped chili peppers).
Pincho moruno A spicy kebab-like stick, made of pork or chicken meat. Its name means Moorish Stick.
Patatas bravas Fried potato dices (sometimes part-boiled and then fried, or simply boiled) served with salsa brava, a spicy tomato sauce. Alioli is often served with it too.
Puntillitas Battered and fried baby squid.
Queso con anchoas A cheese preparation; Castilla or Manchego cured cheese with anchovies on top.
Rajo Pork meat seasoned with garlic and parsley. A variety with added paprika is called Zorza.
Solomillo a la castellana Fried pork scallops, served with an onion and/or Cabrales cheese sauce
Solomillo al whisky, or al güisqui Fried pork scallops, marinated using whisky, brandy or white wine and olive oil.
Tortilla de patatas This is also known as Tortilla española. It's a type of omelette containing fried chunks of potatoes and sometimes onion. A variety containing vegetables and chorizo (similar to frittata) is known as Tortilla paisana.
Tortillitas de camarones Battered-prawn fritters.
Tigres In Bilbao, these stuffed mussels are called tigres (tigers) because of their fieriness.
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Thank you so much for posting this! I love learning about ethnic food because there is sooooo much out there I don't know, and so much I still want to try!
Reading this made me educated AND hungry :). Thanks!
Tapas are huge in Spain now. Tere are even culinary contest in every major city to see which establishment whips up the best tapas.
Lets not forget that a good tinto is an essential part of the tapas expierence.
Those food are not only from one place I guess.
The main reason of my liking of Latino cuisine is they are so hot and really tasty. I am a big fan of them.
I like the recipe of Tapas. I tried it when I had a trip to Spain. The taste of it was just awesome and elegant.
I love Tapas.epecially because of Garlic-marinated Black Olives: Attesting to the simplicity of tapas, a handful of marinated olives is often ample accompaniment to a glass of chilled sherry in most Spanish tapas bars. Marinated to piquant perfection, these olives are far from ordinary.
Dim sum, the Chinese answer to brunch, is a fun weekend activity, especially with a large group willing to share and curious to try new things.I have seen Latinos eating special breakfast brunch dim sum in Chinatown.
A lot of food looks very tasty that can not help but want to eat!
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Oh, from the snap the food look like yummy. This Spanish food use various things I don't know in detail. Your blog help me lot for making this Tapas: The Latino answer to dim sum
Soooo delicious that I even feel hungry after reading this article!
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Have the chance to taste, but want to have this in our country like food, don't know how to do, can you say!
What's the difference between Yum Cha and Dim Sum? I'm having trouble figuring out exactly what the difference between Yum Cha and Dim Sum is. Basically my work mate and I were trying to think of the name for Chinese tapas type dining, she thought it was yum cha, and I thought it was dim sum, on google it's hard to find an actual explaination of the difference.
I lern more things about food knowledge. Thank you for sharing!
It looks so delicious.The food all looks tasty.How I want to eat .
He is a bit racist especially against a latino my fiance's race.Well, the answer is simple. It is because I would have done all my ...Rated by most people as the best dimsum place in the area. You can answer more than one,Thailand, of course! Somewhere in the tar heel state
What's the difference between Yum Cha and Dim Sum? I'm having trouble figuring out exactly what the difference between Yum Cha and Dim Sum is. Basically my work mate and I were trying to think of the name for Chinese tapas type dining, she thought it was yum cha, and I thought it was dim sum, on google it's hard to find an actual explaination of the difference.
Thank you for sharing.
it may be very useful to someone.
The information you offered is much.
You can answer more than one,Thailand, of course! Somewhere in the tar heel state
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Basically my work mate and I were trying to think of the name for Chinese tapas type dining, she thought it was yum cha, and I thought it was dim sum, on google it's hard to find an actual explaination of the difference.
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I love learning about ethnic food because there is sooooo much out there I don't know, and so much I still want to try!
Reading this made me educated and hungry.
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Thanks for such a great post and the review, I am totally impressed! Keep stuff like this coming.
I am very happy to read your articles, more useful for me especially.I have the same thing with you. I am so very petrified of this in my lectures.
I am hugry . I want to enjoy these food . I can bare anything but i can not bare without food.
I ordered these because they looked and sounded like they tasted amazing according to Jonathan from Foodandtell. While not as mind blasting as the prosciutto roll, these were equally delightful for the uniqueness. The scallop itself had a sweet taste, something not uncommon in seafood, and the kiwi provided the slightly sour tang. A great ying-yang balance of flavours here.
Thanks for the fantastic blog post and it is nice to see such a postive blog that offers so much value so thank you for that. Awesome and interesting article. Great things you've always shared with us. Thanks again.
These plates of food are tapas, the best introduction to authentic Andalusian food. Tapas are small portions of foods, both hot and cold, served in bars, bodegas and tascas to accompany a copa of fino-- dry Spanish Sherry--or draught beer. You can enjoy tapas in most bars before the lunch hour (in Spain this is very late--tapas , and again before dinner .
Thank you so much for posting this! I love learning about ethnic food because there is sooooo much out there I don't know, and so much I still want to try!
Reading this made me educated AND hungry :). Thanks!
wow!so delicious!my god!believe taste great1
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Owo! How nice it is! I like it.Thank you for sharing.
Chinese food is very delicious so that you can find it home and abroad.
Rich dinner really makes my mouth water. I love to eat a ghost, wish every day someone cook for me, not go outside to eat fast food.
These food looks really delicious, really want to taste.
wow,it seems to be delicious.Delicious food will make people feel happy.
wow...my god...looks so delicious....wow.....so nice....tks for your sharing!
Delicious food! Believe that everyone drool! Also don't know when the chance to eat your food.
Sounds very dilicious!
Looks so delicious,Lets not forget that a good tinto is an essential part of the tapas expierence.
A lot of food looks very tasty that can not help but want to eat!
A Fancy Dinner. I am unable to cook but sometimes I can prepare a simple meal by following a recipe.
I like tapas. How delicious they are. This is a torment to look at the picture.
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Thanks for the fantastic blog post and it is nice to see such a postive blog that offers so much value so thank you for that. Awesome and interesting article. Great things you’ve always shared with us. Thanks again.
Tapas is a generic name for a wide variety of appetizers in Latino cuisine.I like to eat.but i don't want to eat too much/
This is a great post and makes me think of where I can fit in. I do a little bit of everything mentioned here and I guess I have to find my competitive advantage.
I think your blog post was secretly a awesome beginning to a potential series of blog posts about this topic. So many people pretend to comprehend what they’re talking about when it comes to this topic and generally, very few people actually get it. You seem to grasp it though, so I think you ought to run with it. Thanks a lot!
Thanks a lot for sharing. You have done a brilliant job. Your article is truly relevant to my study at this moment, and I am really happy I discovered your website. However, I would like to see more details about this topic. I’m going to keep coming back here.
You are very great,I like your post.It's very useful.Thank you for sharing.
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The food you have shared out here is quite delicious and tasty.Can't wait to try out the taste of the food..
A Fancy Dinner. I am unable to cook but sometimes I can prepare a simple meal by following a recipe.
It is wide verity span dinner.I hoe it is best food dishes and dinner of southen span.You post adorable information over here.
I know exactly that they have totally delicious cuisine!
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Tapas is really nice verity of the cuisine.You made it really interesting.It looks so fabulous.I really impressed with the Tapas.
Tapas is extraordinary and Special dish deserves its own space. It is very famous Spanish food in Spanish culture.
Tapas are snacks,or finger food that originated in Spain.Wine was the natural accompaniment to this snack,it is really appreciated food dish of Spain.
I discover very famous snack of Spin which is Tapas. It is really yummy and testy. You represent it in this blog is really attractive i am does not aware about this deep information.
Thanks for sharing nice post. I like the recipe of Tapas. I tried it when I had a trip to Spain. The taste of it was just awesome.
So good food.So delicious!
Looks fine and delicious, look at this picture, want to have chance to see the scene.
wow,It seems very dilisious.
So delicious!I like this post!I Will continue attention your post!
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Your blog can give us much information and open our eyes. I can gain a lot from your post! Keep update!
Tapas is best recipe i have ever seen i am so glad to know about this recipe. You have shared all the ingredients and method of making this recipe.
It's an amazing blog.This was a very well-written and enjoyable post to read.
It seems things are going well and looking good. I am sure this will go well. I am sure it will be a good one.
Tapas is a general name of Latino cuisine, it is king of Latino recipe, and i am so glad to know about it and having this cooking method.
Over here you have shared about the kitchen king of Valencia peoples, i am really glad to know about this recipe it is really very testy and easy to cook.
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So yummy. Here every recipe is really great. I am so excited for make it all tonight for my family.
Tapas is very yummy food. A posted picture is giving a feeling to eat this food yet, because of looking so real. I loved your post that here I got a chance to write something about this yummy and delicious food.
Use these foods Spanish various things that I don't know in detail. Your blog help me a lot to make this Tapas: answer "Latino" Dim sum
Latino cuisine is very taste food. Because of hot and spicy taste I loved to eat it.I am a big fan of them. I like this post and it is best post in it self.
The Latino answer to dim sum is very great for lunch. I want to make it. It such a beautiful and testy.
I was looking for a healthy alternative. This is easy and tasty. I think it would make a good main dish with a salad and some crusty bread.
Taps is one of the best recipe of Latino, it is one of the most famous food and you have shared recipe of it it is really great for me to know about it.
Tapas is one of the my favorite recipe. I like to make cooking and i m always ready to make new recipe with new ideas. I think this recipe is testy for eat so i will try to made.
That is great to hear, thank you for reading!
That was a VERY interesting one! Seriously interesting.
Thank you, that was just an awesome post!!!
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